Description

Casablanca in Kailua introduces the exotic flavors of Moroccan cuisine to its menu. Signature dishes include aromatic tagines with slow-cooked meats and a blend of spices, served with couscous. Grilled kebabs, savory-sweet pastillas, and vibrant Moroccan salads offer a diverse culinary experience. Traditional Moroccan mint tea enhances the meal, creating a unique and memorable dining experience in the heart of Hawaii.