Description

Specializing in Omakase (Chef's Choice), Hihimanu Sushi elevates the art of sushi, sashimi, and Japanese cuisine using the finest ingredients Hawaii offers. Their seasonal variety comes directly from Japan's auctions, ensuring the freshest flavors. Owner and Executive Chef Ray Howard, with over 20 years of experience cutting traditional sushi in Hawaii's restaurants, brings his culinary journey full circle. This restaurant is a canvas for Chef Ray's sushi creations, blending unique ingredients and techniques to deliver bites bursting with flavor. Many dishes feature homemade flavors crafted from scratch, ready to be savored as they are.