Description

Indulging in Hoku’s is an exceptional, heightened sensory journey. The ambiance is a harmonious blend of elegance and ease, rooted in The Kahala's rich legacy. Despite the captivating Pacific Ocean views, the spotlight is on the forthcoming culinary adventure. Chef Jonathan Mizukami, with training from Michelin-starred establishments globally, artfully combines French influence with the vibrant essence of local flavors.